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//Monday, January 9, 2012 9:31 PM
Gyu-Kaku Japanese BBQ
after a long day at work,
it is finally dinner time. dinner with johnson. Gyu-Kaku @ UE square a small apron of us in case we dirty our shirt. so thoughtful of them. but of course i am not going to wear it. hahas. get ready to heat up... here comes our food. start with my fav caesar salad. i am so into salad recently. healthy and crunchy. miso soup with udon assorted seafood. salmon, squid, scallop, oyster. pork. i was stunned by the portion. how could 2 of us finish this. 3 different types of pork inside. that explain the portion. we can't even finish half of it. lol. TIME TO COOK. *throw everything inside* check out the big scallop on the left. love it. PORK pork PORK. though i am not a meat lover, i think this is really nice. i had fun cooking. dessert time. MILK PUDDING. no idea what is the brown powder but it taste extremely tasty. guess it is their signature. see? all dessert got this powder. SUPER FULL. _____________________________________________________________________ i was shopping at the marketplace few days ago, and here comes the sudden surprise. thanks for the flower, edmund. i didn't even realized that there were flowers in the marketplace. |
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